The kitchen is the pulsating heart of any Riad. In the hands of our talented cook Amina Lamdini, your experience of Moroccan cuisine will make you a devotee from the first mouthful. Everything from the yoghurt, bread and Moroccan pancakes, served for your roof-top breakfast, to the fish or chicken Pastilla and Tajine poulet au citron, is prepared in the kitchen of Riad Aslda. Where possible we use vegetables and herbs fresh from our own gardens, a short drive from Market.

Choose your ideal setting for a memorable meal: by the pool, in front of the fireplace in a lounge, or on one of our many terraces. To complement your meals

A great restaurant is one that just makes you feel like you’re not sure whether you went out or you came home and confuses you

Moroccan cuisine is a blend of Berber, Arab, Andalusian, and Mediterranean influences. It’s characterized by its use of spices like cumin, saffron, and cinnamon, and ingredients like lamb, couscous, and olives. Traditional cooking techniques include slow-cooking in tagines and grilling over open flames. This article highlights ten defining dishes of Moroccan food, providing insights into their recipes and cultural importance. Dive into the straightforward and rich world of Moroccan cooking.